~RANDY’S BBQ MENU ~
WE’RE ALWAYS SMOKIN’ AT RANDY’S!
FOR ALL YOUR CATERING NEEDS, CALL RANDY AT 517-908-5387
CATERING MENU:
PULLED PORK AND PULLED CHICKEN ~ $12/POUND
BEEF BRISKET (SLICED) ~ $19.95/POUND
CHICKEN ON THE BONE ~ $3 PER QUARTER CHICKEN
ST. LOUIS RIBS ~ 12 BONE FULL SLAB $25
10 OR MORE SLABS $23 PER SLAB
SIDE DISHES ~ $30/HALF PAN (feeds 15-20) - $60/FULL PAN (feeds 25-50)
COUNTRY COLE SLAW
TATER SALAD
COWBOY BEANS
MAC AND CHEESE ~ $35/HALF PAN (feeds 15-20) - $65/full pan (feeds 25-50)
CORN BREAD ~ $35 PER TRAY (30 PIECES)
ASK ABOUT OUR JAMBALAYA AND GREEN BEANS ~ SPECIAL ORDER ONLY!!
ALL PRICES INCLUDE TAX, CALL FOR DELIVERY AND SERVICE CHARGE
CARRY OUT LUNCH MENU:
HOME OF THE NEW GODZILLA SANDWICH:
(pulled pork, pulled chicken, hickory smoked sausage, slaw and cheese sauce on a bun topped with a pickle!)
PULLED PORK SANDWICH ~ $7 ADD TWO SIDES (above) $11
PULLED CHICKEN SANDWICH ~ $8 ADD TWO SIDES (above) $14
BEEF BRISKET SANDWICH ~ $9 ADD TWO SIDES (above) $14
12 BONE SLAB OF RIBS ~ $25
6 BONE ½ SLAB OF RIBS ~ $15
SIDE ONLY $3 EACH
CORN BREAD $2/PIECE