~RANDY’S BBQ MENU~

 

WE’RE ALWAYS SMOKIN’ AT RANDY’S!

FOR ALL YOUR CATERING NEEDS, CALL RANDY AT 517-467-0495

CATERING MENU:

 

PULLED PORK ~ $14/POUND

PULLED CHICKEN ~ $15/POUND

BEEF BRISKET (SLICED) ~ $25/POUND

CHICKEN ON THE BONE ~ $3 PER QUARTER CHICKEN

ST. LOUIS RIBS ~ 12 BONE FULL SLAB $25 

10 OR MORE SLABS $23 PER SLAB 

SIDE DISHES ~ $40/HALF PAN (feeds 15-20) - $70/FULL PAN (feeds 25-50) 

COUNTRY COLE SLAW

TATER SALAD

COWBOY BEANS

MAC AND CHEESE ~ $40/HALF PAN (feeds 15-20) - $70/full pan (feeds 25-50)

CORN BREAD ~ $45 PER TRAY (30 PIECES) 

ASK ABOUT OUR JAMBALAYA AND GREEN BEANS ~ SPECIAL ORDER ONLY!!

ALL PRICES INCLUDE TAX, DELIVERY CHARGE ADDITIONAL FOR CATERING

 

CARRY OUT MENU:

HOME OF THE NEW GODZILLA SANDWICH:

(pulled pork, pulled chicken, hickory smoked sausage, slaw and cheese sauce on a bun topped with a pickle!)

PULLED PORK SANDWICH ~ $8 ADD TWO SIDES (above) $14

PULLED CHICKEN SANDWICH ~ $8 ADD TWO SIDES (above) $14

BEEF BRISKET SANDWICH ~ $12 ADD TWO SIDES (above) $18

12 BONE SLAB OF RIBS ~ $25

6 BONE ½ SLAB OF RIBS ~ $15

PURCHASE SIDE ONLY FOR $3 EACH/ MAC AND CHEESE $4 

CORN BREAD $2 PER PIECE